Presenter
Dipl.-Ing. Friedrich Banke (general manager) and Dr. rer. nat. Dipl.-Ing. Korbinian von Terzi (Head of R&D)
Description
Energy management systems Exergon Brew® for the brew house and complete brewery to achieve significant reductions up to complete decarbonization of the brewery with specific thermal energy demands of 4 and 2 kWh/hl wort.
Energy management for a new 2 vessel brew house concept with a conical mash-lautertun and whirlpool kettle for 6 brews per day. Lautering times of 60 min. and wort boiling with only 2 % evaporation.
Dealcoholization of beer with Nanofiltration – advantages for the flavor, energy and water consumption.