Presenter
Gabriela MONTANDON, Fermentis Academy Sensory Analysis Manager – FERMENTIS
Philippe JANSSENS, Technical Manager, Brewer – FERMENTIS
Description
Step into the captivating world of hops and yeast at this Fermentis Academy workshop. As a beer specialist, seizing this opportunity is a must. Guided by our team of beer and sensory experts, you’ll delve into how yeast can transform hop compounds into a captivating symphony of aromas and flavors. Through a blend of theory and hands-on practice, you’ll unravel the mysteries of yeast-driven hop profiles, guided by expert insights and a curated tasting experience. From vibrant citrus bursts to tantalizing fruity and tropical undertones, you’ll explore an array of key flavors, armed with an individual kit containing target molecules. You will craft your own sample and experiment with specific thiols and hop-derived esters to truly grasp the intricacies of biotransformed hop aromas. With our guidance, you’ll discern and appreciate the subtle nuances of three distinct biotransformed hop aromas, embarking on an enlightening expedition into the science and artistry of crafting beer – where every sip unveils a tale of fermentation magic!