Anne Pietercelie is lecturer at master level for engineers in Biochemical & Brewing industries, in close collaboration with Laurence Van Nedervelde, at the Brewing Sciences Department of the Institut Meurice (HELDB). She is also get involved in various R&D projects like improving knowledge of beer local raw materials. She was in charge of the 2 years Orvaloc project dedicated to a potential terroir effect of local barley. Pedoclimatic and varietal impacts of several barley varieties were investigated on wort and beer.
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Anne Pietercelie
Institut Meurice
The Brewers Forum
Institut Meurice
The Institut Meurice, founded in 1892 and now integrated in the Haute Ecole Lucia de Brouckère is a school for engineers (master level) on a human scale. Our highly technical training is particularly focused on practice: students work on cutting-edge technological equipment to put theoretical concepts into context.
Research is an integral part of the course, thanks to specialised courses taught by experts from the world of business and research. Applied research is carried out in our laboratories in conjunction with our expertise in a number of fields, including biotechnology, environmental analysis, brewing sciences and chemistry.
Our state-of-the-art facilities are shared with other colleges and universities, research centres and companies (from start-ups to multinationals) to answer complex questions, develop or optimise processes, or study the feasibility of new ideas.