Satoshi Maeda received Master’s degree of Agriculture from Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, in 2020. Since 2020, he has been a researcher at Asahi Breweries working on non-Saccharomyces yeast.
THE BREWERS FORUM
SPEAKER
Main sponsor
Satoshi Maeda
Department of Core Technology 1, Core Technology Laboratories, Asahi Quality & Innovations, LTD.
EBC Congress