Moderator:
Frits Dunnink
Speakers:
Philippe Janssens, Fermentis
Cristina Saez, B&B Brew and Spirits, S.L.
Jiri Bernat, Santa Cruz Brewery
In 2021, the Brewers Forum focused on the de-alcoholisation process to produce non-alcoholic beer. This year, the Forum looks at yeast and fermentation innovation to produce non- and low-alcoholic beers. A yeast producer will offer his expertise and how it can be applied by breweries whilst a brewer from Spain will share its success story, hopefully providing inspiration and key insights to brewers who would like to invest in that growing segment of the market.