May 27, 2024
27/05/2024 - 09:30 Room 3.5/3.6
Defining competitive strategies in a world of shrinking beer shares
27/05/2024 - 09:30 Room 2.3/2.4
Reducing water use and waste water in general – challenges and solutions
27/05/2024 - 14:00 Room 2.3/2.4
Reducing scope 3 emissions across the beer value-chain
27/05/2024 - 14:00 Room 3.5/3.6
Saison- between tradition and reinterpretation
May 28, 2024
28/05/2024 - 09:00 Room 2.3/2.4
Flavour evaluation training: a brewing and marketing skill
28/05/2024 - 09:00 Room 3.5/3.6
Improving the working conditions in the brewery
28/05/2024 - 10:00 Room 2.3/2.4
Fast-growing breweries. How to manage success? Is growth desirable?
28/05/2024 - 10:00 Room 3.5/3.6
Implementing DEI policies from the breweries to the end consumer
28/05/2024 - 14:00 Room 3.5/3.6
Terroir in beer: does it exist?
28/05/2024 - 14:00 Room 2.3/2.4
The future of packaging and packaging waste in Europe
28/05/2024 - 16:30 Room 2.3/2.4
Championing European hops?
28/05/2024 - 16:30 Room 3.5/3.6