Over the last years, water scarcity throughout Europe considerably increased, leading public authorities to impose water usage restrictions not only to individual citizens but also to industry, including the brewing industry. With water consumption to be cut by several percentages, breweries have to re-imagine the way they work in the short-term (to face temporary water restrictions) or in the long-term (to tailor their investments and practices to the new reality and become more performant). This session will allow brewers to listen to best practices and see what solutions exist for them.
LILLE 2024
PROGRAMME
Main sponsor
Reducing water use and waste water in general – challenges and solutions
27/05/2024 09:30 Room 2.3/2.4 Brewers Forum
Sustainability
Markus Raupach
Sébastien Garnavault
Consuelo Carmona Miura