May 27, 2024
27/05/2024 - 09:30 Room 3.4
Energymanagement for the brewery – new brewhouse concept – Dealcoholization (by banke GmbH)
27/05/2024 - 10:15 Room 3.4
Future-Proofing Your Brewery With Sustainable Fermentation (by Frigid.Cloud)
27/05/2024 - 14:00 Room 3.4
From Waste to Taste (by Bucher Denwel spol. s r.o.)
27/05/2024 - 15:00 Room 3.4
Water circularity in brewing operations (by ECOLAB EUROPE)
May 28, 2024
28/05/2024 - 09:00 Room 3.7
What hop biotransformation tastes like: Unveiling Yeast-Driven Hop Aromas (by Fermentis)
28/05/2024 - 10:00 Room 3.4
Digitally connecting Brewing organizations empower frontline workers to drive growth and improvement (by Zaptic)
28/05/2024 - 14:00 Room 3.4
Silica adsorbent for high T application in the brewhouse. (by PQ Corp)
28/05/2024 - 15:00 Room 3.4