LILLE 2024 – PROGRAMME
EBC CONGRESS SESSIONS
Main sponsor
May 27, 2024
27/05/2024 - 09:30 Room 3.1
Downstream processing & co-products
27/05/2024 - 09:30 Room 3.2
Fermented products other than conventional beers
27/05/2024 - 14:00 Room 3.1
No- and low-alcohol beers (nablab)
27/05/2024 - 14:00 Room 3.2
Malt & brewing adjunct quality
27/05/2024 - 16:30 Room 3.1
Sensory science in brewing
May 28, 2024
28/05/2024 - 09:00 Room 3.1
Environmental sustainability in breweries
28/05/2024 - 09:00 Room 3.2
Hop & barley plant breeding / agronomy
28/05/2024 - 14:00 Room 3.1
Yeast & fermentation
28/05/2024 - 14:00 Room 3.2
Hop & hop products
28/05/2024 - 16:30 Room 3.2
Wort production & wort quality
May 29, 2024
29/05/2024 - 10:30 Room 3.1
Beer consumer studies
29/05/2024 - 10:30 Room 3.2
Advances in beer flavour stability
29/05/2024 - 14:00 Room 3.1
Analysis & quality measurement
29/05/2024 - 14:00 Room 3.2