Moderator:
Frits Dunnink
Speakers:
Rob Fink, Big Drop Brewing
Eduardo Riaza, ESCYM
Alba López, ESCYM
In complement to the Brewers Forum 2021 session on de-alcoholisation of beer and the 2022 other session on fermentation and non-alcoholic beer, this session will focus on the business aspects of non-alcoholic beers and how a brewery can assess whether there is room for non-alcoholic beers in their portfolio, how to seduce the market and how the flavor diversity of non-alcoholic beers can help expand the market share of brewery entering this segment of the beer market.