Part 1 – Water Treatment
An often forgotten ingredient, water quality, is key to beer; and not only because it’s the largest ingredient (more than 50% of all the ingredients used) as it massively impacts the quality of the beer. What can be done to adjust the water profile? What solutions exist for (small) breweries? Is this affordable? Is it worth the investment? Our experts will cover all these aspects and provide extensive answers.
Speaker: Mr. Bernd Hackmann / Process Specialist Water Treatment / Head of Brewery Water Technology Centec GmbH
Part 2 – Dealcoholization
temperature. This process results in minimal volume loss and serves to retain desired aroma compounds. For flavor optimization, mother beer or aroma water can be dosed into the dealcoholized product. In our presentation, we will explain the possibilities for using the process, especially in the craft brewery sector.
Speaker: Dr. Robert Koukol / Process Specialist Vacuum Rectification / Managing Director Centec GmbH