Optimization of water consumption is not reduction and potential re-use only. More important is to create a holistic view on the potential effects for the total process. What is the effect when at one application water consumption is reduced? E.g. water reduction is strongly linked with energy, temperatures, chemical loads and chemicals used and does not end at the entrance of a waste water treatment system. Water circularity is a much broader approach and is influenced by all kind of soiling added to the water – including cleaning and disinfection chemicals. The presentation gives an overview on potential views and optimizations but also show the secondary influences and effects.
Speaker: Thomas Wershofen, Technical Excellence Lead for Brewing Industry.