Description:
More and more consumers are asking for a low-carb diet. And they also expect this from their alcoholic drinks. Beer has a card to play compared to competitors. But how can a brewer brew a tasteful, bodied beer that will match the consumers’ double expectations (tasteful, but low-carb drink)? How can the nutritional analysis and declaration help there? Our experts will help you answer those difficult questions and move into that new market segment.
Moderator:
- Gert De Rouck, Manager of pilot facilities Malting and Brewing Technology (EFBT), KU Leuven
Speakers:
- Jana Olšovska, Czech Beer Research Centre
- Jens Eiken, Master brewer and MSc in Pharmaceutical Sciences, IFF
- Willem van Waesberghe, Global Master Brewer, Heineken