LILLE 2024 PROGRAMME
OVERALL SCHEDULE
Main sponsor
Brewers Forum - ROOM 2.3/2.4
09:30 – 11:00 (90′)
Reducing water use and waste water in general – challenges and solutions
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Reducing scope 3 emissions across the beer value-chain
16:00 – 16:30
Coffee break
16:30 – 19:00
Poster session
Brewers Forum - ROOM 3.5/3.6
09:30 – 11:00 (90′)
Defining competitive strategies in a world of shrinking beer shares
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Saison- between tradition and reinterpretation
16:00 – 16:30
Coffee break
16:30 – 19:00
Poster session
EBC Congress - Room 3.1
09:30 – 11:00 (90′)
Downstream processing & co-products
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
No- and low-alcohol beers (nablab)
16:00 – 16:30
Coffee break
16:30 – 19:00
Poster session
EBC Congress - Room 3.2
09:30 – 11:00 (90′)
Fermented products other than conventional beers
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Malt & brewing adjunct quality
16:00 – 16:30
Coffee break
16:30 – 19:00
Poster session
Sponsored Workshop
09:30 – 10:15 | Room: 3.4
Energymanagement for the brewery – new brewhouse concept – Dealcoholization (by banke GmbH)
10:15 – 11:00 | Room: 3.4
Future-Proofing Your Brewery With Sustainable Fermentation (by Frigid.Cloud)
11:00 – 14:00
Coffee break/Plenary/Lunch
14:00 – 14:45 | Room: 3.4
From Waste to Taste (by Bucher Denwel spol. s r.o.)
15:00 – 15:45 | Room: 3.4
Water circularity in brewing operations (by ECOLAB EUROPE)
TUESDAY 28 May 2024
Brewers Forum - ROOM 2.3/2.4
09:00 – 10:00 (60′)
Flavour evaluation training: a brewing and marketing skill
10:00 – 11:00 (60′)
Fast-growing breweries. How to manage success? Is growth desirable?
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
The future of packaging and packaging waste in Europe
16:00 – 16:30
Coffee break
16:30 – 18:00 (90′)
Championing European hops?
Brewers Forum - ROOM 3.5/3.6
09:00 – 10:00 (60′)
Improving the working conditions in the brewery
10:00 – 11:00 (60′)
Implementing DEI policies from the breweries to the end consumer
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Terroir in beer: does it exist?
16:00 – 16:30
Coffee break
16:30 – 18:00 (120′)
Tourism as a hook to promote beer and breweries
EBC Congress - Room 3.1
09:00 – 11:00 (120′)
Environmental sustainability in breweries
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Yeast & fermentation
16:00 – 16:30
Coffee break
16:30 – 18:00 (90′)
Sensory science in brewing
EBC Congress - Room 3.2
09:00 – 11:00 (120′)
Hop & barley plant breeding / agronomy
11:00 – 11:30
Coffee break
11:30 – 12:30
Plenary
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Hop & hop products
16:00 – 16:30
Coffee break
16:30 – 18:00 (90′)
Wort production & wort quality
Sponsored Workshop
09:00 – 09:45 | Room: 3.7
What hop biotransformation tastes like: Unveiling Yeast-Driven Hop Aromas (by Fermentis)
10:00 – 10:45 | Room: 3.4
Digitally connecting Brewing organizations empower frontline workers to drive growth and improvement (by Zaptic)
11:00 – 14:00
Coffee break/Plenary/Lunch
14:00 – 14:45 | Room: 3.4
Silica adsorbent for high T application in the brewhouse. (by PQ Corp)
15:00 – 15:45 | Room: 3.4
Beer Spoiler Management : How to mitigate the risk with game changing solutions and service (By bioMérieux)
16:30 – 18:00 | Room: 3.4
Reflection and discussion on the taste quality of NABLABs: looking for innovative ways forward, down-stream improvement proposals and alternative route (by CBS Customized Brewing Solutions)
WEDNESDAY 29 May 2024
EBC Congress - Room 3.1
09:00 – 10:30
Poster session
10:30 – 12:30 (120′)
Beer consumer studies
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Analysis & quality measurement
16:00 – 17:30
Plenary
EBC Congress - Room 3.2
09:00 – 10:30
Poster session
10:30 – 12:30 (120′)
Advances in beer flavour stability
12:30 – 14:00
Lunch
14:00 – 16:00 (120′)
Flavour science & brewing technology
16:00 – 17:30
Plenary