Breakout session 1
- Making Sense of Taste, by Peter Klosse, Founder – Academy for Gastronomy
- Panel Discussion – New Culinary delights made with brewery products
- Henri Reuchlin (Moderator), Coordinator – StiBON Beer Education
- Selma Seddik, Co-founder – Instock
- Bernard Sironval, Co-founder – OTOMAT Heavenly Pizza
- Karl Zuser Junior, Beer Sommelier – Biergasthof Riedberg
Breakout session 2
- Building a brewpub
- Luc De Raedemaeker (Moderator), Director Brussels Beer Challenge – Chief editor Bier Grand Cru – International Bier Sommelier -Co–author Belgian Beer Book
- Vasja Golar, CEO – Bevog
Breakout session 3
- Better beer sells better, by André Thix, Group Sales Manager – Micro Matic
Breakout session 4
- Beer & Food Pairing
- Pat Fahey (Moderator), Content Director – Cicerone
- Daiane Colla, Beer Sommelier – Comer, Beber, Harmonizar
- Fernanda Meyboom, Beer Sommelier/Professor – Escola Superior de Cerveja e Malte
- Marco Philipsen, General Manager – Mitra Retail