Heritage barley & grains

Beer Brewing | The Brewers Forum 2019

100% Brasileiros. Connecting local brewers with local malts, by Rodolfo Heitor Vargas Rebelo, Owner and Industrial Manager – Malteria Blumenau – Brazil
Heritage malts as differentiator in beer branding?, by Andrea Stanley, Owner/Maltster – Valley Malt – USA
Terroir and heirloom barley varieties: upcoming challenges in general and in a Belgian context, Gil Leclercq, R&D manager – Castle Malting – Belgium
Panel Discussion – How (heritage) barley can do the magic for your beer
- Henri Reuchlin (Moderator), Coordinator – StiBON Beer education – The Netherlands
- Shane Swindells, Head Brewer & Owner – The Cheshire Brewhouse Ltd – United Kingdom
- Christophe Noyon, Brewer and Farmer (Owner) – Brasserie des 2 Caps, ferme de Belle Dalle -France

ARCHIVE