- Tyris Brew – Quality and consistency, Gonzalo Abia Diaz, Founder – Cerveza TYRIS – Spain
- Tradition and innovation: the key to successful quality management, Sven Dekleermaeker, Brewing Manager – Duvel Moortgat – Belgium
- Improving quality of booming French craft scene through training and support, by Florian Antoine, Craft brewers support manager – Institut Français de la Brasserie et de la Malterie – France
- Quality requirements by retail, Harry van den Dungen, Managing Director – Meron – The Netherlands
- Panel Discussion – Quality for Growth – Q&A
- Harry van den Dungen, Managing Director – Meron – The Netherlands
- Florian Antoine, Craft brewers support manager – Institut Français de la Brasserie et de la Malterie – France
- Gonzalo Abia Diaz, Founder – Cerveza TYRIS – Spain
- Sven Dekleermaeker, Brewing Manager – Duvel Moortgat – Belgium
Beer Brewing
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Beer Brewing
Raw materials
- New barley solutions for all brewers, by Zoran Gojkovic, Director of Brewing Science & Technology – Carlsberg Research Laboratory, Carlsberg Group – Denmark
- Hop research – healthy raw materials for the brewing industry and securing the future for hop growing farms, by Walter König, Managing Director – Society of Hop Research, Hüll – Germany
- Panel Discussion – Discover the future of raw materials
- Axel G. Kristiansen (Moderator), Deputy Director – DTU – Denmark
- Walter König, Managing Director – Society of Hop Research, Hüll – Germany
- Zoran Gojkovic, Director of Brewing Science & Technology – Carlsberg Research Laboratory, Carlsberg Group – Denmark
Heritage barley & grains
- 100% Brasileiros. Connecting local brewers with local malts, by Rodolfo Heitor Vargas Rebelo, Owner and Industrial Manager – Malteria Blumenau – Brazil
- Heritage malts as differentiator in beer branding?, by Andrea Stanley, Owner/Maltster – Valley Malt – USA
- Terroir and heirloom barley varieties: upcoming challenges in general and in a Belgian context, Gil Leclercq, R&D manager – Castle Malting – Belgium
- Panel Discussion – How (heritage) barley can do the magic for your beer
- Henri Reuchlin (Moderator), Coordinator – StiBON Beer education – The Netherlands
- Shane Swindells, Head Brewer & Owner – The Cheshire Brewhouse Ltd – United Kingdom
- Christophe Noyon, Brewer and Farmer (Owner) – Brasserie des 2 Caps, ferme de Belle Dalle -France