Moderator:
Luc de Raedemaeker, Becomev
Speakers:
Hugo Hanselmann, HuHeHa and B-sprout
David Castro, Cervezas La Cibeles
With the series of lockdowns and reopening, the world witnessed how interconnected breweries and the hospitality sectors are. Brewpubs and taprooms can bring additional revenues to breweries which run them, providing some key elements are respected. Moreover, the support by brewers to many hospitality premises has been key to ensure their survival. Our speakers will line up the key success factors and share their insights with attendees on how a successful brewpub can be operated. Experts will also explain how new financial engineering can be used by breweries to support the hospitality sector in times of crisis.