Breakout session 1
- Showing the natural beauty of beer: how labelling and packaging can help you do it
- Dr Allison Dunne (Moderator), Business Consultant , GfK Social and Strategic Research
- Lene Bech, Chair EBC Analysis Group and Senior Laboratory & Regulatory Manager – Carlsberg Breweries A/S
Breakout session 2
- Beer’s untapped potential: the growing consumer appetite for environmentally-friendly products
- Jan van der Kaaij (Moderator), Co-Founder and Managing Partner – Finch & Beak
- Peter Johannes Wutte, Energy and Project Manager – Göss Brewery
- Eskild Andersen, Group Environmental Manager – Carlsberg
- Gabriela Maria Straka, Director Corporate Affairs & CSR – Diplom Beersommeliere – Brau Union Österreich
- Adeline Farrelly, Secretary General – FEVE (European Container Glass
Breakout session 3
- Time to team up: stop reinventing the wheel
- Cees-Jan Adema (Moderator), General Manager – Dutch Brewers Association
- David Castro, President – AECAI (Asociación Española de Cerveceros Artesanos Independientes)
- Mike Benner, President – Society of Independent Brewers
- Ana Perdomo-Spinola, CEO – Cervecera Casasola
Breakout session 4
- Making beer the number one choice
- David Cunningham, Programme Director – “There’s a beer for that”
- Kathryn D’Arcy, Corporate Affairs Director – Heineken Ireland
- Jeroen Welten, Founder – Van Bieren
- Cees-Jan Adema, General Manater Dutch Brewers Association
- Floor van Aerde, Communications Manager – Dutch Brewers Association
Breakout session 5
- The market of gluten-free beer, by Theo Wijsman, Product Application Expert for Beverages – DSM Food Specialties