Breakout session 1
- Welcome and introduction, by Tiago Brandao, President – European Brewery Convention
- Filtration in Brewery Supply Chain, by Stefan Lustig, Supply Chain Expert
- Panel Discussion – Cross-flow filtration: future developments and current solutions
- Carsten Zufall (Moderator), Corporate Head of Technology & Innovation – Cerveceria Polar
- Wolf-Dietrich Herberg, Head of filtration – GEA
- Rod White, Assistant Professor – University of Nottingham – School of Biosciences
- Stefan Lustig, Supply Chain Expert
Breakout session 2
- Important factors in precoat filtration with alternative filter aids, by Jörg Zacharias, Technical Expert Process – Technology Corporate R&D – Krones
- Panel discussion – Filtration and traditional beers
- Steve Livens (Moderator), Policy Manager, Product Assurance & Supply Chain British Beer & Pub
- Sturlaugur Jón Björnsson, Brewmaster – Olgerdin
- Roger Ryman, Brewing Director – St. Austell Brewery
Breakout session 3
- Depth filtration during beer production, by Dr Jürgen Ebert, Docent – Zurich University of Applied Sciences ZHAW
- Panel discussion – The future of filtration
- Carsten Zufall (Moderator), Corporate Head of Technology & Innovation – Cerveceria Polar
- Reiner Gaub, Business Manager Beer Emerging Countries – Pall Life Sciences
- Pierre Adam, Global Brewing Process Development Specialist – ABInbev
- Gert De Rouck, Brew Master, KULeuven
- Esko Pajunen, Former President EBC
Breakout session 4
- Closing & conclusions from the EBC Symposium 2018, Tiago Brandao, President European Brewery Convention