In this workshop Andrew Paterson, technical sales manager at Lallemand brewing will give an introduction to a novel maltose negative strain created by Lallemand Brewing for the production of low and no alcohol beers. He will present an overview of the hybrid strain production process, some anonymised data from commercial trials, R&D data, and talk about some of the key considerations that must be taken into account when producing beers of this type. Following the workshop there will be an opportunity for questions.
Speaker: Andrew Paterson, Technical Sales Manager for UK and Scandinavia