Presenter:
Jesper Kailow Hejselbæk
From malt QA to digitalised fermentability consistency based on in-line mashing analysis. Having live information on the starch gelatinisation process, the development of fermentable sugars and the degree of polymerisation throughout the mashing process allows for optimisations on several parameters.
Reach RDF% consistency with suggestions on process optimisations based on machine learning.
