MODERNIZE YOUR FILTRATION AND STABILIZATION OF BEER

Changes that have been announced for a long time are just picking up speed. People have been talking for a long time about having to become more sustainable and making good use of the opportunities offered by digitization. In our workshop we want to show how Pall has positioned itself in this regard. There are traditional methods for both filtration and stabilization, which can indeed produce very good beers, but which do not meet the modern demands of breweries of the present and future. For the examples of DE-free filtration and high-efficiency stabilization, we will explain our approach, how we use the Internet of Things to optimize with the analysis of data sets that every automated brewery produces in large quantities. Our approaches, which free you from having to regularly buy kieselguhr and PVPP, and which significantly minimize the amount of waste and consumption, become even more efficient and sustainable.