Qualification:
Technical
Description:
Brewing the right beer is only half the job, as it also needs to be poured correctly and, most importantly, in the correct glass (in terms of material, and shape…). This education session will question whether the glass really matters, first (taking into consideration the glass itself, the impact on aromas and on the consumers) and then help brewers identify the right glass shape based on the beer style he/she is brewing.
Moderator:
- Carol-Ann Cailly, Co-founder of Brewjob, offres d’emploi du secteur brassicole, Hoppy Hours and happy co-founder of Buveuses de Bières
Speakers:
- Marie-Emmanuelle Berdah, zytholog and brewing trainer, Beer Sommelier and Educator. Founder of Craftology
- Simon Lecomte, Brasserie L’Ammonite