Moderator:
Jack Buffington, First Key
Speakers:
Erik Novaes, AB InBev
Nigel Davies, First Key Consulting
Martijn Van Iersel, Holland Malt
Preeti Srivastav, Asahi
Carbon dioxide (CO2) is certainly appreciated by most beer drinkers and brewers when it’s in beer as a fermentation by-product. However, reducing CO2 emission across all industrialized sector has become a world ambition to limit climate change and mitigate its impact. The brewing sector is also making its share of efforts to contribute, from the ingredients down to the distribution chain. Join our speakers who will share their views, experience and advice and will hopefully motivate you to step up towards carbon-zero brewing!