Description:
An often forgotten ingredient, water quality is key to beer, and not only because it’s the largest ingredient (more than 50% of all the ingredients used) as it massively impacts the quality of the beer. What can be done to adjust the water profile? What solutions exist from (small) breweries? Is this affordable? Is it worth the investment? Our experts will cover all these aspects and provide extensive answers.
Moderator:
- Lizz Pratt
Speakers:
- Gert De Rouck, KU Leuven
- Jan Enge, Head Brewmaster in Prazdroj Czechia/Slovakia