Experienced Research & Development Specialist with work experience in the leading food industry across India and Europe.Skilled in formulations & product development, possessing strong professional skills with a Bachelor of Technology focused in Food Technology from the University of Delhi. Currently, pursuing postgraduate research in the area of brewing and distilling at SETU, Ireland to study the effect of organic grains on the terroir of Irish Whiskey.
THE BREWERS FORUM
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Anukriti Vashishtha
South East Technological University, Carlow
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