Cade Jobe is a master’s student in Dr. Thomas Shellhammer’s lab at Oregon State University. His research investigates how hop treatment methods impact dextrin-reducing enzymatic activity and how wildfire smoke impacts hop quality. Prior to joining Dr. Shellhammer’s lab, he was a cellarperson and member of the QA/QC team for Blue Owl Brewing Company in Austin, Texas. He is a contributor for Brulosophy.com and host of The Brü Lab Podcast.
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Cade Jobe
Oregon State University
Master’s student
EBC Congress
