THE BREWERS FORUM

Grzegorz Rachon was awarded Master’s Degree in Food Technology and Nutrition at the University of Life Sciences in Lublin (Poland) in 1998. 20 years later he completed professional doctorate program at the University of Reading and the University of Birmingham (United Kingdom).
Currently, Grzegorz is employed by the Campden BRI at Nutfield site where he leads the Brewing Microbiology Research section. Grzegorz has extensive expertise in pasteurisation optimisation of beverages and microbial stability of traditional (beer, cider) and novel beverages such as seltzer, Kombucha, and water kefir.