“Getting back to bars, pubs, cafés and festivals with friends, family and the local community will be a symbol of recovery from the Covid-19 pandemic, and will also help to reignite the whole European economy and rebuild society”, stated The Brewers of Europe on the...
Many brewers are now paying attention to being sustainable and work out circularity scheme for the benefit of the planet. But do they know it can also benefit the beer’s profile? Actually, many brewers do know and have invested into re-using old wine and/or spirits...
In his contribution to the Forum news last year, Luc De Raedemaeker stated that “original beer typologies have been adapted from their regional and cultural origins, modified to local traditions by brewers around the world, and influenced by modern global brewing...
The process of barrel-ageing to impart flavor and body to beer is complex and builds upon a long-standing tradition that survived industrialization of the brewing process. Many brewers are now embracing it and give a new impetus to the tradition. With the experts the...
Brewing a lager can sometimes be a complicated process, as this beer style requires a lot of care, attention and talent. Very often brewed by the larger, longer established breweries, small breweries engaged in top-fermentation now start to look at this style, invest...
The Covid-19 lockdowns and closure of the hospitality sector taught something to many companies, and breweries in particular: time has come to embrace the digitalization of the economy and use it to reach out to current as well as new customers. For many brewers, this...
